Kobra Tajaddodi Talab, Assistant Professor of Food Engineering (Ph.D.), Rice Research Institute of Iran (RRII), Agricultural Research Education and Extension Organization (AREEO)
Research Interests: Rice Post- Harvest, Drying Technology, Value-added processing of rice and rice by-products
Deputy of Research
Recent Publications:
- K. Tajaddodi Talab; F. Alipanah and A. Shahidi. 2020. Effect of steaming on bending strength and milling quality of high yield rice variety. Food Engineering Research. 19: 43- 56. In Persian with English Abstract.
- K. Tajaddodi Talab and F. Habibi. 2019. Compare the quality and minerals of Hashemi rice variety with different whiteness and their acceptability by consumers. Food Engineering Research.18: 65- 78. In Persian with English Abstract.
- K. Tajaddodi Talab and F. Habibikia. 2016. Milling and pasting properties of local and newly introduced rice cultivars; impacted by drying and milling system. Agricultural Engineering International: CIGR Journal. 18: 2011- 221.
- Z. Yousefi; H. R. Gazor; K. Tajaddodi Talab; A. Gholiyan and M. Yonesi. 2016. Investigation on drying kinetic, effective diffusivity coefficient and activation energy in shelled hazelnut (corylus avellana) drying process. 15th International conference on Food Processing & Technology. Rome, Italy.
- M. N. Ibrahim; K. Tajaddodi Talab; S. Spotar; R. A., Talib and K. Muhammad. 2013. Effects of airflow reversal in fixed – bed drying of rough rice on head rice yield and drying performance. Transactions of the ASABE (American Society of Agricultural and Biological Engineers). 56: 1485- 1493.